Curry Seim and Aloo 1 tbsp oil 1/2 tsp methi seeds 1/4 chopped onions 2 pimento peppers chopped 1 tbsp minced garlic 11/2 tbsp Rajapuri 9 spice curry 1 tsp Rajarpuri geera powder 1/2 cup water 2 lbs seim cleaned 2 large potato cut into chunks 1/4 tsp salt | Trini cooking with Natasha

1.5 lbs seim clean and washed 1 cup par boil fresh pigeon peas ripen tomato onion diced garlic diced hot pepper 1 tbls curry powder 1 cup coconut milk salt to taste curry leaf coriander & thyme 1" pc ginger chopped method as shown | Jenny’s Wok

240K views · 3.5K reactions | Throwback to last August at my parents' home in Trinidad! Dad picked some seim off the vine & cleaned it, and mom cooked some curried seim & aloo with paratha/buss-up shut using a new curry powder. This is just me following her around the kitchen so I didn't really get a recipe, but I hope you enjoy! Ask me any questions in the comments below! | Taste of Trinbago | Facebook