If you’ve been wanting a quick biscuit recipe that actually works every single time, these buttermilk drop biscuits are it. Four simple ingredients, no rolling or cutting, and they bake up golden in just 15 minutes. The frozen grated butter is what gives them that tender, flaky texture without any extra steps. Mix, scoop, bake, and you’re done. I recommend keeping your milk cold so the butter stays intact until it hits the oven. See the comments for the full recipe so you can try them today! #Ho