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My friend taught me this incredible soft and warm breakfast or lunch bread! 1 Tbsp yeast 1 Tbsp sugar A cup of warm milk A cup of warm water 2 eggs 70 ml oil 600-700g of flour (start with 600 grams and add up to 700 grams depending on the consistency of your dough and the flour brand you use. The consistency of the dough should be soft and slightly sticky.) 1/2 tsp salt Egg wash made with egg yolk and 2 tablespoons of milk Before you start rolling the dough, you can put a sheet of baking paper u

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