How a Beef Carcass Becomes Steaks, Roasts & Ribs
0:53
YouTube3C Joppa Cattle Company, LLC
How a Beef Carcass Becomes Steaks, Roasts & Ribs
Today we’re behind the scenes at the butcher shop, walking through how a beef carcass is broken down into the cuts families actually put in their freezer. From shanks and chuck roasts to ribeyes, New York strips, brisket, short ribs, T-bones, sirloins, and round roasts — this is part of understanding where your beef comes from. When you buy ...
973 views3 weeks ago
Shorts
And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas
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