5 days ago · Roasting draws out the natural flavors of what you're cooking, and makes for a crispy outside and a moist inside. Become a roasting master with these tips and recipes.

Step 1: Prep Roasting is a dry, indirect heat that's great for cooking large cuts of meat. Start by preheating your oven for at least 20 minutes.

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

Roasted veggies are delicious as sides or by themselves, but it can be easy to overcook them into unrecognizable charred lumps. Here's how to get great results every time.

Oct 9, 2025 · We roasted whole chickens and vegetables to find the best roasting pans for everything from weeknight meals to Thanksgiving dinner.

Set the bird on a roasting rack set in a roasting pan breast-side up. Brush generously with half of the butter and sprinkle with salt and pepper. Tent the bird with foil. Roast the turkey for 2 hours.

Nov 4, 2025 · Some people prefer a roasting pan, while others advocate that a sheet tray allows for better crisping and air circulation. Some like to spatchcock their turkey in order to reduce …

Nov 4, 2025 · Oven bags make for very little cleanup and an extra-juicy bird. Learn how to cook your turkey in an oven bag, including how long it takes, in this step-by-step guide from Food …

Learn how to spatchcock a turkey, a cooking method that leads to evenly cooked turkey with crispy skin, and how to carve a spatchcocked turkey.

Oct 21, 2025 · The experts at Food Network weigh in on whether a turkey cooks better when it's covered or uncovered, as well as the best way to cover your bird while it's in the oven.