This old-fashioned style of hot water pastry is the ideal choice for all your savory pie adventures! Plus, this hot water crust recipe makes a generous amount of dough, so you'll have plenty to …

Dec 19, 2025 · Hot water pastry is made with the same basic ingredients as a typical flaky pie dough, but the mixing method is entirely different. In a classic pie dough, cold butter is rubbed …

Jul 1, 2022 · Have you been looking for an easy pastry recipe that tastes amazing? Look no further! Our hot water pastry recipe takes just 5 ingredients and a few minutes to throw …

Pour the hot liquid into the flour and stir with a wooden spoon to mix. Spread the mixture out on a large plate with the wooden spoon and cool, about 15 minutes.

Dec 14, 2018 · You'll warm milk, water, and lard until boiling, pour into flour and salt, knead briefly, then roll out the dough thicker than your usual pie crust. It bakes up with a golden …

Put the flour, salt and egg into a bowl and roughly mix together. Put the water and lard in a small saucepan and heat together until it reaches boiling point. Stir into the flour mixture and...

Dec 8, 2014 · Most commonly associated with pork pies, learn how to make a hot water crust pastry using this how-to guide from Great British Chefs.

Foolproof Hot Water Pastry Recipe – Step-by-step guide with ingredients, expert tips, tasty twists, easy swaps, and crave-worthy photos.

Sep 17, 2025 · Hot water crust is a sturdy, savory pastry made by mixing boiling water and melted fat into flour. Add the water, butter, lard to a medium saucepan and heat until it begins to …

Dec 27, 2018 · Use just boiled water to melt the butter. Add the hot butter mixture to the the flour as soon as it is emulsified. Ensure that the pastry is as cold as possible before rolling for use …