From classic Indian curries like chicken tikka masala and paneer makhani to more adventurous fusion dishes like curried ramen and curry-spiced salmon, this cookbook will take you on a culinary journey you won’t forget. Each recipe is clear and easy to follow, with detailed instructions and mouthwatering photographs to make your taste buds tingle.

Jan 19, 2025 · I was surprised to find a Chicken Curry recipe in a hundred-year-old St. Paul, Minnesota church cookbook compiled by the Sisters of St. Joseph. Chicken Curry is a traditional Indian dish, and I would not have expected it to be commonly made in the U.S. in 1925. But, maybe one of Sisters had been…

All of the most popular curry house curries such as chicken tikka masala, madras, vindaloo, dhansak, keema, korma and chicken chilli garlic are in the book. In fact there are over 30 illustrated curry house recipes.

The award-winning British Indian Restaurant cookbooks by Richard Sayce - Curry Compendium and Indian Restaurant Curry at Home Volumes 1 & 2.

You’ll find everything from Chicken Tikka Masala to lamb vindaloo, Saag Paneer to pani puries, lamb tikka to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won’t find anywhere else.

Quality BIR Indian Recipes & Cookbooks from Richard Sayce (Misty Ricardo). Curry Compendium & Indian Restaurant Curry at Home Volumes 1 & 2.