The chef behind the Man Behind the Curtain in Leeds will offer a contemporary afternoon tea that takes inspiration from the luxury car brand’s forthcoming vehicle ...

Chef Michael O’Hare has partnered with British luxury car brand Jaguar to open Café Eighty-One at its flagship store in ...

Individual Restaurants’ Forbici concept will open its southernmost restaurant in the capital on 27 October. The 44-seat restaurant will be located on 120 Tooley Street in the capital’s London Bridge ...

A levy on Newcastle’s pubs, bars and clubs that funded safety measures across the city has been repealed by the city council.

The contract caterer's Loop & Return reusable packaging innovation is “easier than the disposable alternative” ...

Abbie Hendren has been appointed head chef of Trindle Stores in London’s Kew. She joins the family-run grocery store, garden ...

The Pony Chew Valley in Somerset has secured B Corp accreditation. Siblings Josh and Holly Eggleton launched the business in ...

Oliver Milne-Watson has announced his departure from the Newman in London’s Fitzrovia after nearly three years in the role.

The CEO of the Warwickshire hotel’s operator, Hiddenwell, hailed the refurbishment as “a significant milestone in our ambition to redefine spa in the UK” ...

Revenue and profit software provider Duetto has acquired Flyr Hospitality, which supplies automated revenue management and business intelligence for hotels. This expands Duetto’s Revenue & Profit ...

Food and drink wholesaler Brakes is to run an additional event at Ashton Gate Stadium in Bristol on 21 October following the ...

The industry body backs progressively increasing the National Insurance Contribution (NIC) threshold to £10,000 ...