Sweetgreen announced that, effective on January 1, 2026, Nathaniel Ru will be retiring from his role as Chief Brand Officer.

For nearly five decades, Taco Cabana has built a reputation for doing the simple things exceptionally well, none more iconic than its Bean & Cheese Taco. Rooted in a signature refried beans recipe ...

QSR delivers timely and in-depth reporting on the $350 billion quick-service restaurant industry. For 25 years, QSR has ...

When Culver’s launched its Thank You Farmers Project in 2013, the goal was simple: support the agricultural community and show gratitude to the farmers who feed us. That mission has always included ...

Hot Head Burritos enters 2026 with sustained momentum after a year defined by steady expansion, product breakthroughs and digital investments that continue to reshape how franchisees grow sales across ...

Cold Stone Creamery, one of the nation’s premier ice cream creameries, revealed today its strategic plans to expand its presence in Birmingham, Alabama and surrounding suburbs. The expansion into the ...

Hi Auto, the leading AI Order Taker for QSRs, trained specifically for drive-thrus, announced today that the company’s Voice AI has achieved another industry-first milestone: completing 100 million ...

MilkShake Factory, the neighborhood dessert destination known for its handspun milkshakes and small batch, premium chocolates, closed out 2025 with continued momentum, doubling its footprint and ...

Velvet Taco is bringing back their fan-favorite $5 Kick Ass Margaritas this weekend only as the ultimate “holiday pre-game” moment – a give guests a reason to unwind before the year-end rush. The Deta ...

Huey Magoo’s the rapidly expanding fast casual chicken tenders brand known for serving “The Filet Mignon of Chicken,” is closing out 2025 with powerful momentum that reflects one of the company’s most ...

Jeff’s Bagel Run, the fast-growing scratch bakery known for its scratch-made bagels, freshly-whipped spreads and full coffee program, is kicking off the new year with a limited-time menu designed to ...

CRISP & GREEN, a fast-casual dining destination known for its convenient, chef-crafted and health-focused menu, is expanding its presence in Northwest Arkansas with the December 16 opening of a new ...