When I revisited Santa Barbara County’s wine country for the first time in 10 years recently I thought I was in southern ...

Beaujolais ‘nouveau’ has been produced since as far back, possibly further, than the early 1800s, when winemakers (as so many ...

After explaining the background and research to my book Wine and the Food of Asia in part one, then identifying some ...

The five months since my last Portuguese collections have passed in a whirl, between working on the maps of the 9th edition ...

Jancis writes Majestic’s buying team continue to do a good job, even if the consumer has to buy at least six mixed bottles to take advantage of their best prices.

Julia writes Blackened teeth, that unattractive occupational hazard for wine writers and merchants, are rare at the annual Traditionsweingüter Österreich (ÖTW) tasting. But the 90 or so reds being ...

Julia writes The Wachau remains separate from the other wine regions along the Danube and for good reason. Not because it ...

The first of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. This series is ...

Enclos and Valley are two very different restaurants barely 200 yards from each other, on or very close to the historic plaza ...

A quick recap: on 14 April, New York wine importer VOS and four other small businesses sued Trump for overstepping his ...

The Wine Society, owned by its wine-loving members, is famous for value but at last month’s autumn tasting for the media it outdid itself for esoteric stimulation, too. As usual, I asked for the list ...