The EU's ban on 'meaty' names for meat alternatives has been approved in a trilogue between the Commission, Council and ...

Kraft Heinz pauses its planned split as Berkshire Hathaway signals long‑term support. What’s next for the food giant as it invests $600m in innovation and pricing?

Clean‑label chocolate is accelerating as consumer demand for simple ingredients, natural emulsifiers and transparent cocoa ...

A taste‑test investigation into kefir's disappearing fizz in Western Europe — exploring why some kefirs stay bubbly, why ...

Discover how KitKat’s F1 collaboration signals a shift toward experiential marketing in confectionery, opening new opportunities for innovation and youth engagement.

Following historic highs in 2025, the price of coffee has started to come down. What is driving this decline? Alongside strong supply, a range of other factors are influencing the way in which prices ...

This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients.

Iran’s closure of the Strait of Hormuz sends energy prices soaring and disrupts global food supply chains, impacting oils, grains, dairy, meat and packaging.

Inflation is impacting premiumisation in positive and negative ways. On the one hand, many consumers want 'affordable luxuries' in a tough economic climate. On the other, some products are simply too ...

A deep dive into Mondelēz International’s rapid rise to global confectionery dominance, exploring its strategic acquisitions, ...

What is the future of chocolate? It may move to new growing regions such as Nigeria, Cameroon and Ecuador, and may adopt new agricultural techniques such as agroforestry and climate smart agriculture.

Taste Matters. While demand is rising, taste remains the critical barrier. Conventional pea proteins often require complex masking agents that compromise clean-labe ...