Nestlé posts 3.5% organic growth in Q1 2026 despite infant formula recall, with coffee and confectionery driving volumes and ...

Food manufacturers are under pressure to reformulate products to contain less sodium, reflecting consensus linking excessive ...

How ready is palm oil for the EUDR? The sector has continued efforts to improve traceability systems, databases and other ...

An overview of the latest grocery NPD trends, including high-protein dairy, plant-based innovation, hybrid comfort foods and ...

Unilever’s planned $40bn Foods merger with McCormick has sparked market backlash and employee concern, raising fresh ...

In Sweden, consumers are prioritising affordability, with private label thriving in the country even for 'sophisticated' ...

Private label has hit record highs across Europe. Circana data reveals why brands are losing ground—and what strategies can ...

In Denmark, unlike in many other European countries, consumers are not widely reducing meat consumption, despite government ...

Mondelēz teams up with Celleste Bio to produce chocolate bars made with cell‑cultivated cocoa butter, designed to tackle ...

New research shows how fermentation and post-harvest processing can boost the nutritional value of Amazonian cocoa, opening ...

Fibre is exploding from TikTok trend to mainstream food innovation, as gut health, GLP‑1 diets and high‑fibre claims drive ...

Discover the seven nutrition trends shaping the future of food and beverage, from gut health and protein to clean eating and ...