Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the ...

Last month, Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business ...

Nos ateliers de cuisine Le Cordon Bleu à l’Hôtel de la Marine dispensés par des Chefs renommés. Réservez votre expérience gourmande dès maintenant !

We step into one of Wellingtons top espresso and wine bars, Glou Glou, to have a chat with Mike Ny, Director of Food Envy.

The highly anticipated Victorian Trainee Patisserie Challenge returned to Melbourne in July, bringing together six teams from some of the state’s most respected training institutes to compete for the ...

Graduation ceremony Wine and Management Diploma 4 July 2025Photos of the event in the gallery below.

Join us for Culinary Arts – Application Day, an exclusive event designed to guide you through the exciting journey of becoming a professional chef. Whether you're passionate about cuisine, pâtisserie, ...

Le Cordon Bleu Dusit, Bangkok, the premier cooking school offering world-class cooking classes, French cuisine, Thai cuisine, pastry, and bakery programmes.

Realise your ambitions at the leading culinary arts, wine and management school in London. Demand excellence & enrol at Le Cordon Bleu London.

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

20名以上のル・コルドン・ブルー卒業生がノミネート。 名誉ある称号受賞者を輩出 Premios Somosによる美食の祭典は、今年が2回目。“Somos” 誌を介した今回の投票者数は、5万1千人に上りました。同誌は、ペルーの最高シェフ、レストラン、および関連企業を称え40部門における受賞者・受賞団体 ...

รวมทั้งหมด: 100,000.00฿ ระยะเวลา: 1 ปี วันที่เรียนถัดไป: 2025/01/01 - 8:00 ข้อมูลเพิ่มเติม ...