The Government of Nova Scotia is investing over 1 million Canadian dollars to expand the capabilities of the Verschuren ...
Melt&Marble has partnered with major Finnish food company Valio to develop plant-based foods made with fermented fats.
On average, study participants saw their total cholesterol fall by 6%, while LDL (sometimes referred to as "bad cholesterol") dropped by 12%. Additionally, ...
The Czech government has abandoned a proposed amendment that would have restricted the use of terms such as "soy sausage" and ...
We sat down with Meredith Marin, Co-founder of Vegan Hospitality, to discuss the organization’s journey, impact, and future plans. In this insightful conversation, she shares how Vegan Hospitality has ...
In the competitive world of food and drink, brand loyalty is a superpower, says ProVeg International in their latest New Food ...
Munich-based cultivated meat start-up MyriaMeat has successfully developed pig muscle tissue from pluripotent stem cells (iPS ...
Hana Hrstková is a Prague-based vegan chef and gastronomy strategist, dedicated to reshaping the food system to support both ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback