German ingredients supplier Planteneers has developed Culinary Balls, a concept for bite-sized plant-based products built ...

Anna-Lena Klapp is a public health nutritionist, food policy expert, and Head of Research at ProVeg International. Her ...

Oatly has launched two fibre-enriched oat drinks in the UK, Fibre Barista Edition and Fibre Low-Cal Edition, each providing 5g of fibre per 250ml serving.

Spanish state-owned development finance company COFIDES has taken a minority stake in agribusiness Elian for €40 million, ...

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FermBase, the fermentation media brand of Hamburg-headquartered CREMER, has released Y-Base Blend, a pre-mixed trace element ...

Researchers at Czech cultivated meat technology company Bene Meat Technologies (BeneMeat) have published a peer-reviewed ...

Operators enter three figures: meals served per day, days open per year, and customers per day. They then select one of five behavioral nudges, and the ...

The European Investment Fund (EIF) has committed up to €30 million to NFT.VC Fund II, the second fund from Helsinki-based investor Nordic Foodtech VC, ...

Cultivated meat technology company BeneMeat has paused its UK expansion, including a novel food application and talks on ...

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Find all Collaborating Centre on Sustainable Consumption and Production (CSCP) news in chronological order with our extensive archive and stay informed on Collaborating Centre on Sustainable ...