Make Iftar prep a breeze with these clever tips from food experts! From freezer-friendly soups and meatballs to easy puff ...

Looking to cut down on food costs without sacrificing taste? Discover 8 smart and practical ways to save money in the kitchen—from meal prepping and buying seasonal produce to freezing leftovers and ...

1. Marinate the chicken in 2 T olive oil, the chicken masala, lemon juice, salt and pepper while you prepare the sauce. 2. Preheat an air-fryer to 200°C and place the tomatoes, garlic and chilli into ...

1. Preheat a grill pan. Cut the paneer into even, bite-sized blocks, drizzle with olive oil and season. Grill each block of cheese until golden and crisp, remove and set aside. 2. Fry the onion and ...

Cut down on food waste with these 5 fresh and practical tips from top local chefs. From meal planning to composting, learn ...

1. Place the rice in a microwave-safe bowl and cover with a lid. Cook according to package instructions. 2. Place the chicken fillets in an air-fryer preheated to 180°C and cook for 10 minutes, ...

1. Heat the oil in a large ovenproof saucepan or deep skillet over a medium heat. Add the mince and brown for 2 minutes, then break up using a wooden spoon and cook for a further 2 minutes to brown ...

1. Heat the sugar and water in a saucepan over medium heat, stirring until the sugar dissolves. Set aside to cool. 2. Blend the kiwiberries with lemon juice and cooled sugar syrup until smooth. 3.

1. Pop the bread in the toaster. 2. Heat half the butter in a non-stick pan over medium heat. Once the butter has melted, break the eggs straight into the pan and add a pinch of salt and white pepper.

1. Make the salsa verde first. Combine all the ingredients in a small bowl, stir well and set aside to allow the flavours to meld. 2. Score the fat side of the rack with a sharp knife in a diamond ...

1. Preheat the oven to 220 °C. Grease and line a springform cake pan with baking paper, folding the paper around the edges. 2. Heat the cream in a saucepan. As it’s about to boil, take it off the heat ...

1. Prepare a wood fire. You want to cook braaibroodjies over low heat, so you will need to wait until the coals have died right down. 2. Meanwhile, butter one side of each bread slice with the ...