When the food company Blue Stripes first began developing recipes in 2018, its CEO and co-founder, Oded Brenner, whirled through the company’s kitchen, tasting everything. Blue Stripes makes snacks ...

Climate change and a flood of cheaper foreign shrimp is slowly whittling away a way of life in Georgia and other coastal states.

Lauren Bacchus is one of many people in Asheville who are strangely enamored with the city’s sinkholes.

A new Human Rights report details the illegal evictions and deforestation that threatens the way of life for Malaysia's Indigenous peoples.

The EPA is the nation's top environmental cop. In the last few months, the federal agency has significantly scaled back ...

The United States has never really cared much about tackling climate change, at least at the federal level. Up until the ...

Despite the president's support, one oil exec says, "I have never felt more uncertainty about our business in my entire ...

A new study published on Thursday in the journal Nature Cities mapped the scale of this slow-motion crisis across the country ...

In a field of muddy results, it's among the clearest findings that one cognitive scientist has seen in his career.

The people who grow and sell America's food no longer trust the USDA. We made a timeline to show you what happened.

What happens when hurricanes are followed by record-breaking temperatures? Forecasts suggest bracing for 'compound disasters.

The plans, created to protect federal assets from climate change and save money, remain online. It's unclear what Trump will ...