Soho’s branch of Napoli on the Road has been designed by the Barcelona-based firm Serra. Minimalism will be at its heart, ...

London pizza parlour Napoli on the Road does pizza very, very well.

For Michele Pascarella, a good aroma is up there with "a warm welcome, a well-organized space, [and] an open kitchen" in terms of instant green flags at a pizza shop.

Award-winning pizzaiolo Michele Pascarella is evolving his London-based restaurant group Napoli on the Road through the introduction of a fine dining experience at its soon-to-launch Soho site ...

This week’s most read articles are dominated by pizza-related news, including the upcoming move of Crisp Pizza and a pizza ...

Daniele Uditi and Michele Pascarella, the Global Pizza Maker of the Year and owner of London's Napoli on the Road, are world-renowned pizza makers from the same town in Naples. They’ve teamed up ...

FOOD FOCUS: Named the world’s best pizzaiolo, Michele Pascarella has gone from selling pies out of a three-wheeled truck to running two of the most in-demand pizzerias in the capital. But behind ...

It feels like every day a new pizza restaurant opens in London, so how can openings set themselves apart? Well, Michele ...

Napoli On The Road is set to open up its third London restaurant, with its Soho location becoming a central hub for the award-winning pizza.

Using two forks, shred the meat and return it to the sauce. Recipes from ‘Napoli on the Road’ by Michele Pascarella (Ryland Peters & Small, £20).

Daniele Uditi and Michele Pascarella, the Global Pizza Maker of the Year and owner of London's Napoli on the Road, are world-renowned pizza makers from the same town in Naples. They’ve teamed up ...