A closer look at what’s happening beneath the surface of Seneca Lake will take center stage next month as scientists, ...

A Fayetteville solar site already powering UofA campus was highlighted during a ribbon-cutting event, part of a larger push ...

Last year’s Typhoon Tino dropped a month’s worth of rain over the course of a few hours, and left behind hundreds of deaths ...

For all that scientists rightfully worry about the dangers of climate change, the environmental movement has come a long way ...

As conventional funding methods become more uncertain, and the Trump administration’s hostility towards scientific research ...

A $5 million gift from the storied philanthropist and entrepreneur will advance UNE's work at the intersection of environmental and human health while ...

Meat and dairy production are among the biggest contributors to global emissions. And many companies are increasingly aware ...

Middle school science classrooms are shifting towards an integrated, multi-disciplinary approach to better prepare students ...

AuX Labs says it has found a better way to make vegan cheese that tastes and feels like the real thing — and costs the same.

The meat and dairy industry accounts for 57% of total global food production emissions and at least 16.5% of all global ...

After 20 years of sailing the world’s oceans to research the global scale of plastic pollution, it’s the ocean nanoplastics ...

Elizabeth Rotschedl, 26, an environmental scientist at the San Diego-based global consulting firm Tetra Tech, says her ...