Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Eating fish twice a week can help lower your risk of heart ...

The Big Ketch Saltwater Grill in Buckhead has decided this is unacceptable and created a permanent summer vacation right in the middle of the city. That weathered wood sign isn’t just decoration, it’s ...

Tokyo is celebrated for its outstanding sushi, with a diverse range of dining experiences that cater to every budget. From ...

Our tuna crispy rice bowl recipe puts day-old rice to good use along with marinated ahi tuna, sriracha mayo for drizzling, ...

The International Seafood Sustainability Foundation (ISSF) has spent over a decade bringing together tuna stakeholders to enhance the sustainability of the stocks – and that effort is working. ISSF ...

Tuner is Leo Woodall’s first leading movie role—and something of a pivot. Known for playing men defined by their ...

Los Angeles is heading into summer with a flurry of new restaurant openings, hotel dining debuts and new experiences designed ...

For two months, Thai fisherman Bunyut Chaosamut kept his boat at anchor at a port an hour’s drive south of Bangkok. The war in the Middle East had driven up fuel costs, making it too expensive to go ...

Not all protein is created equal. We ranked 9 common protein sources from healthiest to least healthy, plus what makes some a ...

This article explores ways to include tuna into your weekly menu, moving beyond the basics to create meals that feel like a ...

A historic seafood wholesaler in Osaka, the Zakoba Fish Market operated for several centuries during the Edo and Meiji ...

Tinned tuna has ascended to the "height of culinary fashion," driven by social media influencers on TikTok, leading to a ...