Originally developed in the 1950s by Robert Taira in Hilo, Hawaii, Hawaiian rolls are traditionally made with a blend of flour, eggs, sugar, and pineapple juice.

Look for such Hawaii-inspired appetizers as shoyu ahi tuna poke ($24) with Hawaiian soy sauce, toasted sesame, ogo seaweed, scallions, lava salt and rushed macadamia; and coconut-crusted shrimp ...

On July 19, from 7 p.m. to 10 p.m, guests will sample tropical cocktails and appetizers, sip sparkling beverages and try their hand at interactive art activities.