This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...
Food giant Nestlé has reformulated its Toffee Crisp and Blue Riband bars in a cost-cutting move - which means the sweet treats can no longer legally be called chocolate, The Grocer reports. Under UK ...
Add Yahoo as a preferred source to see more of our stories on Google. Food giant Nestlé has reformulated its Toffee Crisp and Blue Riband bars in a cost-cutting move - which means the sweet treats can ...
Related: Cocoa farm in the Amazon suffering devastating climate impacts Nestle has changed the recipes for its Toffee Crisp and Blue Riband bars, meaning they no longer meet the UK's official ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
To be chocolate a bar must have 20% cocoa solids (Picture: Getty Images) If your favourite chocolate bar is Toffee Crisp or Blue Riband, you may have to pick a new one – as according to the rules, ...
Toffee Crisp and Blue Riband can no longer be classed as chocolate after their recipes were tweaked by Nestle. Confectionary can only lawfully be described as milk chocolate in the UK if it contains ...
Nestlé has reformulated Toffee Crisp and Blue Riband in a cost-cutting measure that means the treats can no longer legally be called chocolate, The Grocer has reported. Under UK regulations, milk ...
This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...
Nestlé confectionery treats now described as being ‘encased in a smooth milk chocolate flavour coating’ Toffee Crisp and Blue Riband bars can no longer be called chocolate after Nestlé reformulated ...
The major change follows "significant increases" in the cost of cocoa, making it much more expensive to manufacture the products. Nestle has made a major manufacturing change to two of its most ...
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