Biogenic fuels, or biofuels, are recycled fuels made from virgin or waste vegetable oil. They can be used to replace fossil ...

Consider this your guide to all the new restaurants, bars, and cafes, that have opened recently. Here’s a roundup of the ...

The chef opened Santi, a new Italian and French fine dining destination in Midtown. Plus restaurant news from Napa, Florida, ...

Chef Luca Pronzato's culinary and culture studio produces bespoke dining experiences for Chanel, Gucci and Valentino, among others.

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically ...

In recent years, the natural wine movement has taken New York City by storm—here’s where to experience it for yourself.

In a city known for its vibrant dining scene, Jason Beudert is making his mark with bold restaurant concepts that blend innovation with Cleveland’s signature charm.

Tasting menus offer an exciting series of dishes highlighting top ingredients, and come with a price tag to match. Here are ...

Red Hook Lobster Pound isn’t just a restaurant; it’s a love letter to lobster, written in butter and served on a toasted bun.

Talk about a close call. A humpback whale swallowed a Chilean kayaker whole before miraculously spitting the man out without ...

From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...