Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. New Year’s Eve is just around the corner, which means people will be popping ...

The popular French 75, which originally got its name from World War I and has since evolved over time, is usually made by shaking ice, gin, and simple syrup in a shaker, straining it into a flute or ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. A Manhattan gets the Champagne treatment in this pre-Prohibition cocktail. The Boothby ...

From smoky mezcal libations to sparkling spritzes, these Memorial Day drinks are built for backyard parties, beach weekends ...

Summer drinks welcome the fruit flavors and effervescent fizz of LaCroix. Here's a list of sparkling cocktails that are ...

Sparkling wine is the official holiday drink, but it can go far beyond the classic midnight toast. Combined with fresh fruit, aromatic liqueurs and citrus touches, it turns into sophisticated, ...

A new movement is blurring the lines between cellar and shaker, from light and fresh white wine cocktails to layered creations with red-wine depth. Wine cocktails are having a big moment right now, ...

Can't make it to the Amalfi coast? These recipes are the next best thing to booking a flight. The simplest way to channel an Italian summer, Limoncello is a tangy lemon liqueur originating from ...