“What is summer, if not peach season?” asks cookbook author and Bay Area-based Cake Picnic founder Elisa Sunga. For this recipe she put together, she soaks soft cake with peach custard, preserves and ...
Off The Menu on MSN
How I make shiny edible gold buttercream frosting
In this video I show how I turn simple vanilla American buttercream into a rich gold frosting with a mirror like shine. I ...
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