The Adams Morgan Afghan restaurant serves its full menu for lunch on its lowkey side patio. Sample aushak (leek dumplings topped with ground beef), plentiful vegetable dishes, grilled kabobs, and so ...

Four restaurants across the United States were selected for a “prestigious” culinary event to honor America’s 250th ...

Brisa. 2121 First St. , SW. Chef Carlos Delgado is behind Michelin-starred Peruvian restaurant Causa in Shaw and the hot new ...

The Jamestown restaurant Beech has a new managing partner, James Beard Award-winning chef Michael Schlow. The restaurant's ...

Ben’s Chili Bowl location_on1213 U St., NW languageWebsite What is there left to say about the Chili Bowl? Its history in the ...

There’s no substitute in town for the fried cherrystone clams, crab imperial, and Norfolk-style shellfish broiled in butter that defined this Silver Spring seafood institution run by the Landis family ...

Sweet Home Cafe at the National Museum of African American History and Culture Mitsitam Native Foods Cafe at the National Museum of the American Indian For decades, dining on the National Mall was ...

This new spot has oysters, a tasting menu and more. “New Orleans is a seafood city, and there are so many fisher people in ...

Houston’s seafood scene is shaped by its proximity to the Gulf, but that’s only a starting point. Oysters on ice, platters of fried shrimp and blackened redfish are still foundational, yet the city’s ...

Jacob Harth, the Oregon-born chef behind several high-profile seafood projects, is turning his attention to a historic stretch of Tillamook Bay. He plans to bring the old Harris family oyster house at ...

Discover a hidden Maine seafood spot with fried clams, harbor views, famous muffins, and coastal charm worth the Harpswell detour.