Where do you stay in London? The Revery Bar at the Hilton on Park Lane does delicious cocktails. The Soho Hotel holds a ...
There are plenty of launches in the capital right now – and from members’ clubs you’ll want to join to hot restaurants and ...
In the first of our series spotlighting the best of 63rd edition of the Salone del Mobile, we preview Pierre-Yves Rochon’s installation.
blink-182’s Mark Hoppus will appear in London this May to celebrate his Fahrenheit-182 memoir – and he promises it’s going to be “the greatest event in human history”. After announcing a ...
This year marks the 40th anniversary of the London Original Print Fair (20-23 ... to bag its inimitable seating and lighting beloved by interior designers at discounts of 50-70 per cent off.
Breezeroad Limited, which owns the Savoy Hotel in London, has reported losses of £10.4m for the year ended 31 December… Footage has emerged of a security guard who beat up a homeless person outside of ...
A recent survey by the Royal Institute of British Architects revealed that 41 per cent of interior design professionals now use artificial intelligence (AI), with the figure expected to rise over ...
Excitement is building as the Hard Rock Hotel London in Ontario nears its grand opening, and here's everything you need to know about its launch. Set within the historic 100 Kellogg Lane complex ...
Old Course Hotel golf resort and spa, the luxury destination in St Andrews, has announced an extensive interior renovation of its fourth floor scheduled for completion in spring 2025.
For the fall/winter 2025 season in London, designers incorporated vibrant shades of color, such as blues and maroons, along with a variety of prints, like bold florals and classic plaids.
The Thompson-Okanagan was well represented on Wednesday when BC Hotel Association announced ... and there are nine finalists from the Interior. The Delta Hotels by Marriott Kamloops is a finalist ...
The hotel, itself a London landmark ... Omelette Arnold Bennett was first introduced to the Savoy Grill by Jean Baptiste Virlogeux, a chef at the Savoy Grill in London, who created the dish ...