The month also brought a pair of new coffee shops, a Japanese steakhouse and Puerto Rican cuisine to central Indiana.

For some operators, the secret to virality is bringing future customers behind-the-scenes — before even opening.

The family behind Falafel Tazah, which has locations in San Carlos, Redwood City and Foster City, is branching out into the ...

I found a tasting menu that doesn't last an entire lunar cycle and will feed you properly ...

We all scream for Dairy Queen. To prepare for Halloween, the ice cream-centric fast food chain has announced its first themed ...

KFC will soon open a new restaurant concept, Open House, offering breakfast, late-night service and table service, the ...

A Top Chef alum is turning her Tamil and South Indian pop-up into a standalone location this fall: Rasika Venkatesa is ...

Six years in the planning, chef Cúán Greene’s restaurant and guesthouse, Ómós, has finally been realised and it is remarkable ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Kwame Onwuachi, the star chef behind New York’s Tatiana and author of a new cookbook, shares his deluxe instant ramen recipe ...

Our latest roundup of restaurant news includes a big milestone for a Palm Springs institution; the return of J's Deli; and ...