Ramen is a beloved Japanese dish known for its steaming hot noodles. The dish's popularity has surged globally, with the U.S. alone seeing a 72 percent increase in retail sales since 2000. Ramen ...

Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls of ...

What starts as a simple street food tour quickly becomes an unforgettable winter adventure across Japan — from Tokyo’s legendary fish markets and snowy mountain villages to ancient shrines, monkey ...

Kim Kay is a freelance writer with a focus on Japan travel and culinary culture. Her writing has appeared in Travel + Leisure, Tokyo Weekender, ByFood, and other travel and lifestyle platforms. Sano, ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a Japanese staple. By Korsha Wilson During a recent lunch service at Ramen by Ra, ...

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Men Tenten brings disciplined Japanese ramen to Tel Aviv’s chaos. Also: A street food festival spot and a viral hairdresser ...

It’s Tuesday evening, and the line outside a new ramen shop on Russell Street is stretching down the pavement. There are 10 ...

This is part of Uncovering Japan, a collection of stories that spotlight the lesser known gems that belong on your Japan itinerary, offering everything from a wellspring of local craft and a vibrant ...