For 450 million years, plants and soil fungi have been trading partners. The fungi weave through plant roots, delivering ...
Antioxidants are compounds your body makes and gets from food that protect cells from free radicals, lowering oxidative stress and chronic disease risk. Antioxidant-rich foods include dark chocolate, ...
Where do gardeners run when they feel the first warm breath of spring? To the nursery to shop for plants, of course. We plant colorful flowers in our pots and our favorite vegetables in our kitchen ...
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