If you have a bag of frozen peas that you aren't sure how to use, make one of these recipes! Choose from salads, pastas, casseroles, and other tasty dishes.

Pears are high in fiber to promote digestive health. Many other foods are high in fiber, including chia seeds, beans, lentils ...

Though canned peas sometimes get a bad rap in the culinary world, they might be even better than fresh peas when making this classic, creamy Southern side dish.

If the idea of peas brings back images of hiding them in your napkin during childhood dinners, it might be time to rethink this much-maligned vegetable. Fresh green peas can be delicious raw or cooked ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Buttery and herbaceous, ...

Tiny green peas pack an impressive amount of nutritional benefits to help keep you feeling full and strong. Although we tend to think of them as vegetables, peas are technically legumes, registered ...

Love adding peas, also known as matar, to all your delicacies, and wonder how you can enjoy this winter delight throughout ...

A content creator took his viewers inside a frozen matar factory, where fresh peas go through several steps before being packed.

Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...

This story is part of Salon Food’s “In Defense Of…” series, which is a collection of commentary, personal essays, and reporting about foods we love that are controversial, unfairly maligned or could ...