Lisa Counts, owner and executive chef of The Chopping Block, joins Jewell Hillery for this week’s edition of the WGN Weekend ...

We asked the professional chefs of the Tasty Community about the skills they don't ever use in restaurant kitchens, and they ...

For his next New York City restaurant, chef Daniel Humm is learning from the country's millennia-old food traditions.

The ratio of doughnuts to students was deliciously disproportionate Monday afternoon as Abby Fremouw's third graders applied ...

There is a small sushi counter in the basement of a Ginza department store where an elderly itamae has been slicing fish for ...

They know that food is meant to be shared,” Sarai Blankenbaker says of her students at Roosevelt High School, who prepare ...

French pastry chefs are known around the world for their precision, creativity, and dedication to their craft. But few people ever see what a full day in their kitchen actually looks like. From early ...

“The Ultimate Baking Championship” premieres Monday, March 9 at 9/8c on Food Network. Stream the series with Philo, DIRECTV, and Sling. Philo - With plans starting at $25/month, Philo offers a free ...

Clement Le Deore, owner and pastry chef at Desserts by Clement, returns for his second televised baking competition.

Valerie Valcourt has loved baking since she was young. While in high school, she took a home economics class where they baked a lot. “One time, my teacher said, ‘Val, you’re running this for the day,’ ...

Brownies might seem simple, but the perfect trifecta of fudgy richness, chewy-tender crumb, and delicate shiny top is surprisingly hard to pull off from scratch. And frankly, it’s not always worth the ...

A local farm faced significant cleanup after strong winds and heavy rain from the Kona storm caused widespread damage Saturday. Hawaiʻi was deluged with rain this week as the Kona Low delivered totals ...