There's one way of cooking chicken wings that tops all the rest when it comes to giving your wings a serious expert flavor ...
This generosity has spawned a beloved Kansas tradition – the Stroud’s leftover breakfast. Many locals will tell you that cold Stroud’s chicken eaten straight from the refrigerator the next morning ...
Chicken wings are a tasty and popular dish in the U.S., but what is the better method of cooking them: baking or frying?
Everything is done in one pan for this breakfast — first the bread, then the cheese to melt on top, then fried tomato and an egg to crown it. Often, there is joy to be had in the simplest things.