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Livingetc on MSNOn My Wayfair Wishlist — This Mid-Century Style Coffee Table (and It's Almost 50% Off for President's Day)Although simple, this coffee table can act as the centerpiece of your space, with its stained-black finish and large round ...
The California event this weekend, now in its 25th year, showcases both vintage and contemporary furniture pieces ...
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Bangkok Post on MSNASAHIKAWA: Mid-Century Elegance Meets Sustainable Real WoodIndex Living Mall PCL (ILM) is targeting the Mid-Century home furniture market with the launch of its new 'ASAHIKAWA' series.
“ People are either a hard yes or a hard no,” the stylist says. In today’s fast-paced world of “fast homewares”, where dupes ...
You can officially shop Ikea's sixth edition of the Nytillverkad collection, inspired by past decades. It features new chairs ...
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Hosted on MSN"Experimental, Futuristic, and Other-Worldly" — There's a Good Reason Space Age Interiors Are at the Fore of Design Right NowThis futuristic interior style is the sleek sister of mid-century modern design; think glossy surfaces, chrome accents, and ...
You can save up to 70% on best-selling recliners during Presidents' Day sales events at retailers like Wayfair, Amazon, and ...
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Livingetc on MSN"It's Wonderful Chaos" — How Mad About the Boy's Set Designers Captured Bridget Jones' Style in Her New HomeBridget may be mad about the boy, but here at Livingetc, we're mad about her house. Here are the design details to watch out ...
What Marlow has created is an environment that’s as cool as the summer midday Palm Springs sun is hot; that is, extremely.
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SussexWorld on MSNVillage Artisan Community: new shop in Uckfield to offer selection of mid-century designs and craftsLovers of mid-century design, paintings, jewellery, art and crafts in Uckfield will be delighted to hear a new shop will open its doors tomorrow - offering a huge selection of just about everything.
The Brook casino in Seabrook is rolling the dice on a 24,000-square-foot expansion and renovation. Here's what is planned.
At this point in my career, I’m not a food editor, I’m a food predator — always on the prowl for the next big bite, whether ...
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