An oyster farmer in Antigonish Harbour, N.S., is preparing for an expansion that should help his business maximize its ...

Hazen said the steak is named after Strahan because it is a 22.5 ounce steak, which is the number of sacks the Pro Football ...

Shrimp season opened at 6 a.m. on Tuesday with fewer boats on the water as the Biloxi City Council approved support for a ...

Palladino's Steak and Seafood executive chef Sam Hazen shows us how to make the restaurant's signature bone-in New York strip ...

He cooked alongside some of the world's most celebrated chefs. Now he's back to open an oyster house on the Oregon Coast.