Certain dishes just taste better in the place that created them or where their ingredients thrive, like a lobster roll steps ...

Rock Hall sits quietly at the end of a winding road on Maryland’s Eastern Shore, a place where the rhythms of the water still ...

Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are ...

These ice creameries mix local produce and products into ice cream flavors, from Palisade peaches in Colorado to Kentucky ...

Ohio might be landlocked, but Pickle Bill’s Lobster House in Grand River is about to make you forget that geography ever ...

There’s a place in Maryland that looks like it belongs in the Pacific Northwest, complete with towering ancient trees, dramatic waterfalls, and scenery that makes you question everything you thought ...

The latest dredge survey indicates growth in Maryland's blue crab population, according to the Department of Natural ...

Thousands of ancient horseshoe crabs are returning to Maryland shores for their annual spawning migration, a ritual that ...

The Chesapeake Bay is seeing a major spike in the blue crab population, according to the Chesapeake Bay Blue Crab Winter Dredge Survey.​ ...

Maryland diners love to eat blue crabs, crustaceans native to the Chesapeake Bay that have been a culinary favorite in the region for centuries. But a federal effort to restrict imported crabmeat has ...

Shake Shack's stock tumbled after the chain reported worse-than-expected quarterly results. Shake Shack CEO Rob Lynch said winter storms and an increase to its projections for store openings this year ...

Crabs’ famous sideways walk may trace back to a single evolutionary moment 200 million years ago. Researchers found that most modern crabs inherited this trait from one ancestor—and never looked back.