Add Yahoo as a preferred source to see more of our stories on Google. Funnel cake on white plate - Vm2002/Getty Images We may receive a commission on purchases made from links. Funnel cake is the ...

In a large Dutch oven over medium heat, heat 1 1/2 inches of oil until the oil registers 375°F. In a large bowl, whisk the flour, sugar, baking powder, and salt. In a medium bowl, whisk the buttermilk ...

Ancient sweet roots: Funnel cakes trace their lineage to medieval fritters like zalabiyeh and Anglo-Norman cryspes, deep-fried and sweetened with syrups or honey. American fair staple: Now a fixture ...

Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown, like this Carmel Funnel Cake. The batter is commonly poured ...

Fair food is designed to be eaten with one hand, presenting a challenge to fairgoers. Funnel cake's origins date back to medieval Europe. There’s something undeniably magical about fair food. It’s not ...

1. Make the strawberry and blueberry toppings by adding the berries to separate bowls. Add ¼ c. of sugar to each berry. Add a tsp. of zest to each and then a tbsp. of juice to each. Mix them ...

1 3/4 c. all-purpose flour granulated sugar baking powder kosher salt whole buttermilk, at room temperature large eggs, at room temperature In a large Dutch oven over medium heat, heat 1 1/2 inches of ...