Main Squeeze Juice Co. is bringing a fresh twist to a fast-growing beverage trend with the launch of Not So Dirty Soda, a better-for-you take on the soda-shop favorite. Made with Poppi prebiotic soda, ...
At first blush, the biggest rally for US stocks in more than 10 months suggests investors on Tuesday were suddenly overwhelmed by optimism that the Iran war would be ending soon. Yet there was ...
Managers are taking on broader responsibilities amid organizational flattening and efficiency pushes. This means less time for training junior employees — and an emphasis on hiring those with greater ...
If your shoes never feel comfortable, or you’re burdened with foot pain or conditions such as flat feet, plantar fasciitis, or high arches, orthotics could be the product standing between you and a ...
Heavily shorted growth stocks are not en vogue --but their potential is still enticing The last thing investors are thinking about right now -- as Wall Street wrestles with AI disruption -- is a short ...
This article is a part of CNN Underscored’s Guide to Sleep, a weeklong focus on everything you need to sleep better. We’ll be featuring new products, tips and exclusive deals all week, so check in ...
When it comes to selecting the best fluffy duvet insert for you, consider the following: Pay attention to fill distribution—that’s where the baffle-box construction plays a huge role. A durable, ...
Main Squeeze Vegetarian Cafe in Columbia is closing on December 21. The owners said sales haven't been high enough to cover operational costs. A new, more streamlined vegetarian concept will replace ...
COLUMBIA — Vegetarian cafe Main Squeeze, a staple in downtown Columbia since 1996, is set to temporarily close for a rebrand following the end of its business hours Sunday. The cafe was resurrected in ...
Main Squeeze, the downtown plant-based cafe, will serve its last meals Dec. 21, owners John Gilbreth and Amanda Rainey announced in an email to customers this week. The closure comes nine months after ...
Gladys Harrison, owner of Big Mama’s Kitchen and Catering, was already struggling to cover rising food prices for ingredients at the Omaha restaurant that’s been in her family for two generations.
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