May is the month when every fruit and vegetable sold anywhere is at its peak. It could be that the abundance of your farmer’s ...
This bay scallop linguine features a bright lemon-butter sauce, tender scallops, and crisp sugar snap peas for a quick, ...
The annual Spot Prawn Festival is returning to False Creek Fishermen's Wharf for its milestone 20th anniversary celebration.
When the grill is already hot, the food has to be worth the extra trip back. These 13 recipes cover smoky mains, quick sides, ...
While octopus may bring to mind languorous summer afternoons, the last thing I want to do during one is spend hours braising ...
These crab cake sliders feature lump crab meat with a smoky-spicy Cajun seasoning along with a creamy remoulade sauce to top ...
Petit Chef on MSN
Spirulina pasta with shrimp and lemon: a nutrient-rich first course with a unique taste
Main Dish: Spirulina pasta is an innovative and nutritious alternative to traditional egg pasta that is gaining more and more ...
These summer lunch recipes, like chickpea salads and cucumber sandwiches, are high in fiber and protein and lower in calories ...
Tasting Table on MSN
Your next bowl of mac and cheese needs a seafood twist
If you like to be fed pasta and lobster, imagine being spooned bites of mac and cheese with seafood tucked into the recipe.
This seafood sanctuary sits at 440 Clinton Street, quietly serving up some of the finest ocean-to-table fare you’ll find ...
When Philadelphia restaurateur Joe Beckham decided to open a new concept in Pittsburgh, he didn’t have to look far for inspiration. Harry & Fritz is ...
Tempting though it may be to toss stale bread straight into the trash, there are plenty of recipes that utilize it as a key ingredient for something delicious.
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