Treat the mother figure in your life to fruity sorbets, rich chocolate cakes, and layered delights this Mother's Day.

Sun-kissed berries, puckery lemons and limes, tangy rhubarb and chin-drippin' peaches shine in our easiest, breeziest summer ...

From jewel-toned panna cottas to rainbow cakes and berry-bright pies, these desserts bring vivid color and plenty of flavor. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

Dessert Holdings could be valued at over $3 billion, sources say Bain Capital hires Goldman Sachs, Bank of America for dual-track process, sources say Feb 19 (Reuters) - Bain Capital is considering a ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

It’s no easy feat to pinpoint the most iconic desserts in the US. In a country so sprawling, so shaped by the comings and goings of communities, so contoured by unique terrains and the harvests they ...

Those lifelike fruit desserts you’re seeing all over social media? We found them at a handful of bakeries in Los Angeles. Known as trompe-l’œil desserts, they are shaped and decorated to look like ...

Apple pie belongs to all of us, but when it comes to the best state desserts in the country, there are 50 different and ...

iPad deals worth grabbing right now: Save $100 on the mini, Air and Pro Housing market predictions for 2026: What buyers, renters, and homeowners can expect ...

Whenever I suffer an emotional blow, I have a coded phrase that my husband and daughter both understand. I say, “The urchin has been activated.” That’s because I have a sea urchin living in my chest ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving ...