Sujeet Kalkal, U23 World Wrestling Champion, dreams of making India shine in sports by passing on his knowledge to the next generations Sujeet Kalkal, U23 World Wrestling Champion in men's 65kg ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Ki’s $300 tasting menu is constantly evolving, so no two visits will be ...

Making a splash in Cannes, Mediawan Kids & Family world-premiered its early-school anime series “Ki & Hi in the Panda Kingdom” at MipJunior on Saturday, earning warm applause from industry attendees ...

Whiskey distillery Ki One conquered the global whiskey market in a major international competition in the United Kingdom, proving the competitiveness of the Korean brand over rival firms worldwide.

There are two vital pieces of information you should know about my tastes as a critic: I don’t have the largest appetite, and I believe there's nothing worse than leaving a tasting menu hungry. Most ...

Furniture company KI is launching its fourth annual Classroom Furniture Giveaway, which will award four K-12 educators $50,000 each to redesign their learning spaces. The program is open to K-12 ...

GREEN BAY, Wis.--(BUSINESS WIRE)--KI, a leader in innovative furniture solutions, recently launched two thoughtfully designed seating collections—Civara and Zentori—that elevate task and conference ...

Kusti pehelwans keep alive the traditional sport of wrestling, flexing muscles in the garadi mane and encouraging youngsters to learn its skills and moves GADAG: For 70 years, the villagers of Jakkali ...

Greater Noida: A 250 gm container filled with homemade ghee, four kg milk and a kg of curd have traveled nearly 50 km on a train and buses from Greater Noida in Uttar Pradesh to reach Delhi’s Hanuman ...

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Two years ago, Anu Paluoja, who lives in Pärnu County, began taking care of Kusti the crane, after he had been found abandoned and in critical condition. While few gave Kusti a chance at first, thanks ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...