That warm, creamy kheer sitting in your bowl, sprinkled with chopped nuts and a hint of cardamom, is more than just a festival favorite. This classic Indian dessert, made with rice, milk, and natural ...

The eighth day of Navratri has its own rhythm. Morning begins with milk simmering on the stove, rice softening slowly in its warmth. A pinch of cardamom, a spoon of sugar, and suddenly the air smells ...