Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

Add mango, lime (or lemon) juice, mango nectar (or orange juice), brown sugar, honey, and all spices to blender or food processor and blend until smooth. If it needs to thin a bit more, add a little ...

While these jerk-style chicken wings aren't 100% authentic, they make for a close imitation. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Line a baking sheet with foil or parchment. (I prefer ...

As a longtime Colts fan, I haven't had a strong rooting interest in the Super Bowl for some time. And while I rest easy knowing the Colts are just a few pieces away from championship contention — a ...

To prepare the chile-mango sauce, heat the oil over high heat in a small nonstick sauté pan. Add the onions and cook, stirring frequently, for 1 minute. Add the chile and garlic puree and cook for an ...

Put yellow onion, green onions, garlic, habanero peppers, fresh thyme, kosher salt, black pepper, allspice, dried thyme, cinnamon, cumin, nutmeg, vegetable oil, soy sauce, brown sugar and lime juice ...

On Friday, we spoke with Bourbon Steak Miami’s executive chef Gabriel Fenton about his fiery jerk chicken wings that will hit the Bourbon Steak bar bites menu tomorrow — coinciding with the first ...

Finger-licking spiced wings, the jerk’d up way, this is an on-the-go carnival favourite, especially with a couple of cans of Red Stripe. This method is based on baking the wings in the oven but if ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Miami, make your New Year’s Resolution Count! We’re $14,000 away from reaching our $30,000 year-end fundraising goal. Your support could be what pushes us over the top. If our work has kept you ...