Fried plantains: Sweet and juicy, they balance the savory chicken. Steamed vegetables: A light, healthy side that complements the rich stew. Plain white rice. Jamaican brown stew chicken is a ...

Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and ... Fragrant, smoky, and hot, this jerk chicken recipe was named one of Food ...

This one-pot chicken dish is a real winner. The flavours of Jamaican curry ... letting it toast until the colour changes from yellow to a light brown, approximately 2 minutes.

More info: 516-623-2612, jerkonthewater.com Chef Gian George Graham at The Foood Spot in Dix Hills serves jerk chicken with plantains, Jamaican cabbage and coconut rice with peas. Credit ...