Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

It’s rich without being overpowering, and it perfectly complements the light, flaky fish. Recipe: Red Snapper with Creamy Creole Sauce Ingredients: For the Red Snapper: For the Creamy Creole ...

Instead of red snapper >> try using sea bass. Can’t find Scotch bonnet peppers >> use habanero peppers. Chayote >> try chopped okra or pumpkin.