A Jamaican restaurant can’t be authentic without having jerk chicken on the menu. According to online descriptions, the “jerk” style of cooking is native to Jamaica.

J erk chicken is Jamaican street food, but jerk has evolved over the years to mean so much more to Jamaica's heritage. In the ...

Cecil Edwards recently opened Reggae Kitchen — authentic Jamaican cuisine at 5535 Troost Ave. Dishes include stew chicken, jerk pork, oxtail, pepper steak and house-made pineapple beer.

A new Jamaican restaurant is up and running on Nine Mile Road in Warren. According to a press release, Jamaican born and raised owner Delphine Drake was inspired to open her own shop by her mother ...

Gordon, who grew up in the Spanish Town area of Jamaica, has run his restaurant with his wife, Dee, since 2011, and the jerk chicken is the first item on his menu to sell out each day.

I personally like to serve my jerk chicken with a cold, Jamaican Red Stripe beer. INGREDIENTS (serves 4) Sponsored. ... Now it’s a hit on our menu. I tend to cook at home quite a bit, too.

Advertising slogans can become footnotes to popular culture, such as two that were the face of multi-million-dollar ad campaigns in the 1980s and ’90s: “Beef: It’s what’s for dinner ...

Native to Jamaica, cooking jerk chicken involves meat (or alternative) to be marinated and then grilled or smoked over a fire. It is the cooking technique that is “jerking”, not the seasoning ...