This authentic Jamaican Jerk chicken recipe is marinated in a delicious blend of spices and grilled to perfection for the ...

This “taste of the islands” oasis has all of the main staples: curry dishes, seafood, plantains, oxtails and even a curry ...

The flavors at The Jerk Spot took us straight to Jamaica — pineapple, plantains, tostones, jerk sauce and callaloo greens.

A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

Jamaican jerk ... sauce, sugar, thyme, allspice, pepper, salt, coriander and cinnamon — in the bowl of a food processor and process to form a paste. Make small incisions all over the chicken ...

Jamaican jerk ... sauce, sugar, thyme, allspice, pepper, salt, coriander and cinnamon — in the bowl of a food processor and process to form a paste. Make small incisions all over the chicken ...

Jamaican jerk ... sauce, sugar, thyme, allspice, pepper, salt, coriander and cinnamon — in the bowl of a food processor and process to form a paste. Make small incisions all over the chicken ...

From vegan cheesesteaks to the real deal made by a man from Philly, Memphis' Black-owned food trucks have something for ...