Jamaican jerk chicken Marinate boneless skinless chicken thighs or breast in Jamaican jerk sauce for an hour or overnight. Grill or barbecue until cooked through. Serve with rice and mango salsa.

This is an easy version of the traditional Jamaican ... chicken and brown for a few minutes, then add 500ml/18fl oz water and cook for a few more minutes. Add the spring onions, chilli, potato ...

This one-pot chicken dish is a real winner. The flavours of Jamaican curry, Scotch bonnet pepper and thyme pair beautifully with the sweetness of the coconut milk, while the leafy callaloo adds ...