While South Florida's large Jamaican community made it the logical first U.S. market, the brand's explosive reception in ...

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Serve warm or at room temperature. Patties will keep in the refrigerator for up to 3 days. Jamaican beef patties and empanadas are similar in that they both involve a pastry enveloping a seasoned ...

Craving that golden, flaky, spicy magic of a Jamaican beef patty? Those handheld pockets of joy are the kind of snack that makes you dance a little after the first bite. But guess what?

has since evolved into a go-to destination for Jamaican cuisine. Visitors can choose from an extensive range of patties: beef is the fan favorite, but there’s also cheesy beef, chicken ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. If you give him five minutes ...

Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine. Brigid Washington's version of beef patties features a flaky, curry-laced dough and a ...

The Jamaican patty, a savory, flaky pastry filled with beef, chicken or vegetables, is a food you would expect to find on the streets of Kingston, not Lakewood. But near the intersection of Lanes ...

If you travel to Jamaica and stop for something to eat, you might try the Jamaican beef patty — a striking blend of spices, beef, and peppers encased in a golden pastry shell. It’s one of ...