I brought a container of colorful snacks with me in the car and decided to hit record while I tried them. There are chips, ...

From baby crabs eaten whole in Southeast Asia to balut — the partially developed duck egg that's been going viral for years — ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Taste tests show that some plant-based foods can beat meat and dairy but it will take a culture shift for animal-free to dominate American plates.

When I think of Goldfish crackers, I’m immediately taken back to my childhood. Frankly, it had been a long time since I had ...